The Little Italian Place

Llankelly Pl, Potts Point NSW 2011, Australia
+61 488 088 063
$$$ Cafe , Italian restaurant
(99 Reviews)
Price Range $1–20

The Little Italian Place in Potts Point offers an intimate, no-frills restaurant experience focused on classic Italian pasta dishes made with thoughtful care. Tucked away on Llankelly Place, it’s easy to miss if you’re not looking, but this quietly confident spot has built a local reputation for satisfying, flavour-forward plates that draw on traditional recipes crafted with fresh, quality ingredients.

The atmosphere leans toward a cozy, neighborhood vibe where patrons can expect to feel like they’ve stepped into a small family-run eatery rather than a polished restaurant. The owner-chef often takes time to greet guests, adding a down-to-earth touch that complements the straightforward dining setup. It’s the kind of place where the food and friendly service encourage lingering conversations over generous servings of pasta rather than rushing through a meal.

Regulars and first-timers alike appreciate the balance in the pasta sauces — notably tomato-based recipes that avoid heaviness, instead letting fresh tomato shine through, paired with flavorful elements like caramelized chorizo or creamy mushrooms. Portions are hearty enough to satisfy without leftover guilt, making it a reliable spot to indulge in a comforting plate after a walk around the nearby streets of Kings Cross and Potts Point.

Visits earlier in the week, especially around lunch, find the restaurant a restful pit stop from the city bustle, while weekend dinners tend to draw couples or small groups looking for a quiet meal with authentic flavours at a fair price. The Little Italian Place is ideal for diners who appreciate genuine Italian fare without fuss — those who want to enjoy well-made pasta in a setting where the food and the people behind it take center stage.

Highlights
Great coffee
Popular for
Breakfast
Lunch
Dinner
Solo dining
What they serve
Coffee
Quick bite
Best for
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Openings Hours

Checking

Monday

Closed

Tuesday

07:00 AM - 06:00 PM

Wednesday

07:00 AM - 06:00 PM

Thursday

07:00 AM - 06:00 PM

Friday

07:00 AM - 06:00 PM

Saturday

07:00 AM - 04:00 PM

Sunday

11:00 AM - 03:00 PM

99 Reviews
Daniela Rendón

07 Jan 2026

Lovely little italian place. Food is made with love and care, the service is amazing. A must-try if you're around Kings Cross and you love pasta

Salvatore Strati

02 Jan 2026

With a Calabrese mother and a Sicilian father I felt pretty confident that Franco was going to make pasta just like my Nonna and Mumma, and boy did he deliver! I left feeling totally satisfied by the generous amount of flavourful sauce as well as the overall portion size. It's easy to miss this place, but I asked a few locals where I could find the best pasta, and they all pointed me to The Little Italian Place.

Uyen Ta

28 Dec 2025

I found this place by chance. The food is tasty, and the fresh tomatoes make the pasta perfect — I love that the tomato sauce isn’t too thick. The chef is also very friendly

Ryan Harris

03 Dec 2025

Lovely little restaurant. Easily missed if you're not looking for it, but an absolute gem in Potts Point. Went with my girlfriend to try it out last Sunday - delicious, flavour-packed food at a ridiculously fair price. The owner, Frank, is also a lovely chap, happy to chat to customers when he gets a quick break from the kitchen. Usually runs the place on his own but his new member of staff seemed to have picked up the role quick and gave great service. Thanks Frank, we'll be back!

Pedro Thebich

26 Nov 2025

Lovely place and cozy traditional Italian food. Had such a great lunch there and highly recommend.

Rose

08 Nov 2025

Amazing pastas and very lovely and nice owner! We will be coming back!

Kate Khorvongkarn

03 Oct 2025

The shop is located near Harris Farm Markets (Kings Cross Station) Lovely, hospitable owner who gave recommendation of the dish to suit your liking ** Great pasta dish made fresh to order. I tried the special of the day which was smoked salmon, Olives and Pecorino cheese. The pasta was cooked al dente, toppings were generous to the ratio of the pasta. You could tell that the ingredients used in that dish were fresh. Cannoli is a MUST TRY! Rich filling cream inside the crispy biscuit. Well complimented with hot black coffee on a cold day.

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